Sonoran Hot Dog

1 Fully wrap each hot dog from end to end with 1 strip of bacon and set aside. 2 Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through. 3 Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!