Sonoran-style Flat Enchiladas (Sonorenses)

Step 1

In a large bowl, add all dry ingredients, add 1 cup of water and egg, mix with hands, then slowly add additional water until the dough is pliable and moist but sticky.

Step 2

Form 12 balls(golf ball size) of masa to make 4-inch masa patties. Don't over-manipulate masa.

Step 3

Pat balls into circle patties with floured hands, or press down on the ball with the back of a spatula. Masa patty should be 1/4-inch thick, not thin like a corn tortilla.

Step 4

Pour oil into a wide heavy medium pot to a depth of 2" and heat over medium-high heat until the temperature reaches 375°F. Carefully place patty into oil and fry till light golden brown on each side.

Step 5

Place patties on a baking dish and cover until ready to cover with enchilada sauce. When ready, dip patty into very warm enchilada sauce, place on serving plate, and top with cheese and favorite toppings. Serve with rice and beans. Enjoy