Step 1

To start making this recipe, keep a pan on a low flame add ghee to it. When ghee melts completely, add sooji and fry until it turns light brown in colour.

Step 2

Meanwhile, heat another pan over low heat. Add water to it and let it boil. When it starts boiling add sugar and stir well.

Step 3

When semolina (sooji) turns light brown, add green cardamom powder and sugar solution to it. Stir well until sooji combines with the mixture. Lastly, garnish it with almonds and serve hot.