sooji halwa recipe

Suji Ka Halwa, also known as Sheera is a&nbsp;simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Sooji ka halwa tastes simply divine, and takes just 20 minutes to prepare.&nbsp;

Sooji Halwa Recipe | Sheera | Indian Semolina Pudding

Semolina (Sooji/Rava) (fine)

Ghee

Sugar (can be increased

Milk

Water

Cardamom powder (Elaichi)

Saffron (Kesar) (few strings)

Mixed nuts (chopped, divided (cashews, almonds, pistachios, raisins))

In a pot, add the water, milk, sugar, cardamom and saffron. Heat on medium-high flame until it comes to a boil. Turn off once there is a boil.

While the above step is going on, heat a pan on medium-low flame. Add sooji and ghee. Roast it while stirring continuously until it starts turning golden. 

Add half of the nuts to the pan and roast along with the semolina. Turn the flame to low as soon as the sooji lightly browns.&nbsp;

Pour in milk, water and sugar mixture, while stirring. Be careful as there will be some splatter when you initially start pouring, but that will stop once once of the mixture is added.&nbsp;

The halwa will boil and thicken. Keep stirring.&nbsp;

Remove from flame when it just thickens. Let it cool. Garnish with remaining nuts. Serve immediately.&nbsp;

Craving for an indulgent yet easy recipe to satiate your taste buds? Then this delicious Sooji Halwa is the perfect thing to go for! This classic Indian dessert is also a famous part of Navratri celebration. It is a super easy and delicious recipe liked by children as well as adults. This Indian sweet delicacy is very popular and is prepared for almost every festival and occasion. There are several variations of this dish and every region in India has a unique way of making this dish. Prepared using sooji, sugar, ghee, green cardamom and garnished with almond, this easy recipe makes for a nice evening snack or can also be relished after an elaborate meal as a dessert. In fact, Sooji Halwa is an inseparable part of Indian culinary heritage as it is offered as a prasad to deities during several festivals and pujas are incomplete without this sweet delicacy. Suji is a rich source of potassium, iron and protein and helps in reducing heart diseases. So, prepare this easy halwa for your family and friends and fill your pocket with their compliments.

Sooji Halwa Recipe: How to Make Sooji Halwa Recipe at Home | Homemade Sooji Halwa Recipe - Times Food

semolina

sugar

ghee

cardamom

almonds chopped

0 As required water

To start making this recipe, keep a pan on a low flame add ghee to it. When ghee melts completely, add sooji and fry until it turns light brown in colour.

Meanwhile, heat another pan over low heat. Add water to it and let it boil. When it starts boiling add sugar and stir well.

When semolina (sooji) turns light brown, add green cardamom powder and sugar solution to it. Stir well until sooji combines with the mixture. Lastly, garnish it with almonds and serve hot.

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