Step 1

Add the tomatoes, garlic, onion, salt, and 1 cup water in a blender.

Step 2

Blend until smooth.

Step 3

Set aside until ready to use.

Step 4

Heat olive oil in a large stock pot.

Step 5

Add the elbow macaroni.

Step 6

Do not stop stirring.

Step 7

Toast until golden brown.

Step 8

Add the carrot.

Step 9

Cook for 1 minute.

Step 10

Add the broth.

Step 11

Bring to a boil.

Step 12

Simmer for 10 minutes.

Step 13

Add the calabacita.

Step 14

Cook for an additional 5 minutes.

Step 15

Add 1 cup of water.

Step 16

Stir and serve immediately.