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Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 20 minutes
Total: 28 minutes
Servings: 4
Author : Maggie Unzueta
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the tomatoes, garlic, onion, salt, and 1 cup water in a blender.
Step 2
Blend until smooth.
Step 3
Set aside until ready to use.
Step 4
Heat olive oil in a large stock pot.
Step 5
Add the elbow macaroni.
Step 6
Do not stop stirring.
Step 7
Toast until golden brown.
Step 8
Add the carrot.
Step 9
Cook for 1 minute.
Step 10
Add the broth.
Step 11
Bring to a boil.
Step 12
Simmer for 10 minutes.
Step 13
Add the calabacita.
Step 14
Cook for an additional 5 minutes.
Step 15
Add 1 cup of water.
Step 16
Stir and serve immediately.
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