Soup for Sick Days (Aka Poor Man's Polenta)

Step 1

In a medium stockpot, bring chicken broth to a simmer.

Step 2

Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.

Step 3

This also makes a great soup-base for other soups. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.

Step 4

This soup is bland until you add your favorite spices or seasonings. We start with it like this -- perfect for sick days.