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vegan summer recipes for hot days

5.0

(6)

thegreenloot.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook 1 cup of dry Israeli couscous in salted water, then drain the water.

Step 2

Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.

Step 3

Serve warm or cold.

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