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vegan summer recipes for hot days
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cook 1 cup of dry Israeli couscous in salted water, then drain the water.
Step 2
Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
Step 3
Serve warm or cold.
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