Step 1

Mix first four ingredients together until combined. Add eggs, one at a time, beating well after each addition. Mix in extracts and pour batter into greased and floured bundt pan or lamb cake pan. (If you are making a lamb cake, you will have enough batter for 8-10 extra cupcakes).

Step 2

Bake lamb cake at 350 degrees for 45 minutes. Depan and frost as usual.