Sourdough Discard Scones

Name: Sourdough Discard Scones
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 Cup Salted Butter (Frozen); 2 1/2 Cups All Purpose Flour; 1/2 Cup Sugar (Plus more for dusting); 2 tsp Baking Powder; 1 tsp Baking Soda; 1 Cup Sourdough Discard (Not Active); 1/4 Cup Full Fat Sour Cream; 1/4 Cup Full Fat Milk (For Brushing Before Baking)

lynnswayoflife.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 16

Cost: $1.35 /serving

Author : lynnswayoflife

discard scones sourdough discard scones

Ingredients

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1/2 Cup Salted Butter (Frozen)2 1/2 Cups All Purpose Flour1/2 Cup Sugar (Plus more for dusting)2 tsp Baking Powder1 tsp Baking Soda1 Cup Sourdough Discard (Not Active)1/4 Cup Full Fat Sour Cream1/4 Cup Full Fat Milk (For Brushing Before Baking)

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Instructions

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Step 1

Line a baking sheet with parchment paper. Preheat the oven to 400 degrees.

Step 2

Using a box grater, grate the frozen butter into a large bowl. Add the flour and coat the butter in the flour.

Step 3

Add the sugar, baking powder, and baking soda. Mix to combine.

Step 4

Using your hands or a large spoon, add the sourdough discard and sour cream. Gently mix to combine everything. The dough will be very dry at first, but keep working it. The dough is perfect when it is just holding together and most of the flour is incorporated.

Step 5

Divide the dough into two disks if you are making mini scones, or one disk if you are making larger scones. Cut each disk into 8 triangles.

Step 6

Brush with milk and sprinkle with sugar.

Step 7

Bake for 20-25 minutes. Serve immediately.