Step 1

Mix 25g water and 25g flour in a small jar

Step 2

Cover with a lid or plastic wrap

Step 3

The next day, after around 24 hours, it’s time to feed our starter

Step 4

Cover the starter and store at room temperature

Step 5

Continue with this feeding every day, or around evey 24 hours

Step 6

Once you have an active starter, continue to feed it for 2-3 days

Step 7

When you are happy that you have an “active” sourdough starter, you can store it in the fridge (unless you want to make pizza straight away) where you only need to feed it every 1-2 weeks