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Export 12 ingredients for grocery delivery
Step 1
Slice the loaf in 1/2in slices and then each slice into ½ inch cubes.
Step 2
Bake bread at 200F Degrees on baking sheets for about an hour to dry bread cubes out and allow to completely cool
Step 3
Then store in a large Ziploc bag until your event or place in a large bowl to cool and make stuffing the same day.
Step 4
Preheat Oven to 350 F Degrees
Step 5
In a skillet over medium to high heat saute diced onions and celery in melted butter.
Step 6
Then add a little garlic and saute. Then turn off heat.
Step 7
Chop fresh herbs and set aside
Step 8
Add chopped herbs to sautéed vegetables and mix to combine. Allowing the residual heat to soften herbs
Step 9
In a large mixing bowl combine herb mixture to bread cubes and give a good stir to mix everything together.
Step 10
Mix eggs with chicken broth in a separate bowl and season with salt and pepper then pour over bread cubes and gently stir. I find it best to drizzle liquid all over this Homemade Stuffing Recipe before stirring.
Step 11
If you feel the stuffing is to dry, try adding a little bit more broth. But you do not want to over saturate the bread.
Step 12
Pour Sourdough Stuffing Recipe into a 9×13 baking dish and bake for 40 minutes. When finished the tops will be golden brown and a little crispy.
Step 13
Serve Hot
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