Step 1

If using the sourdough crust, make up the dough the morning you plan on making the pizza and allow to proof for 4-8 hours.

Step 2

Preheat oven to 425 degrees F.

Step 3

Preheat a skillet over low to medium heat.

Step 4

Slice up the veggies.

Step 5

Sauté veggies until starting to soften then add the meat.

Step 6

Add the taco seasoning.

Step 7

Allow to cook through and taste for seasoning. Add salt to your taste.

Step 8

Press crust into pan and top with salsa.

Step 9

Add the meat and veggie mixture.

Step 10

Top with grated cheese of your choice.

Step 11

Bake for 20-25 minutes or until the cheese is golden brown and the crust is crispy around the edges.