Soursop Juice Recipe, Two Ways - With Lime or Milk

Step 1

Peel the soursop and remove the core.

Step 2

Place the soursop pulp (the white fleshy part) into a large bowl.

Step 3

(*Important*) Remember to remove ALL the soursop seeds before blending!

Step 4

Add the soursop pulp to your blender (no more than ¾ full).

Step 5

Add water to the blender to completely cover the pulp.

Step 6

Use a large spoon to stir and loosen the mixture.

Step 7

Blend on high until the pulp liquefies. If the blender is struggling, add some more water, stir and resume blending.

Step 8

Pour the soursop juice into a large strainer seated over a bowl to strain the juice.

Step 9

Use a large spoon to stir and press the juice through the strainer until all the juice has been extracted.

Step 10

If any unblended soursop pulp remains, repeat the process of blending and straining the juice.

Step 11

Choose whether you would like soursop juice with lime or milk, then use the relevant ingredients in the recipe above to flavour your juice.

Step 12

Pour your finished soursop juice into a large jug, then cover and refrigerate it. This drink should be consumed within 3 days.

Step 13

Bless up & enjoy it chilled!

Step 14

My Peeps, once you've tried this recipe please come back and leave a rating & review! I'd love to hear from you :)