graviola

Soursop Juice is a tropical drink that is both super nutritious and super delicious. Enjoy this deliciously authentic Jamaican Soursop Juice Recipe (2 Different Ways) - with Lime or with Milk. Soursop Juice with Lime is a light, tangy and refreshing beverage, while Soursop with Milk, is a smooth, creamy and flavourful drink. No matter which way you choose to make it, both will be delicious and delightful!

Soursop Juice Recipe, Two Ways - With Lime or Milk

large ripe soursop (remove all seeds)

water

lemon/lime juice

- 6 tbsp condensed milk (sweeten to taste)

tsp nutmeg (grated)

milk (optional)

vanilla

lime

tsp Jamaican white rum ((optional))

Peel the soursop and remove the core.

Place the soursop pulp (the white fleshy part) into a large bowl.

(*Important*) Remember to remove ALL the soursop seeds before blending!

Add the soursop pulp to your blender (no more than ¾ full).

Add water to the blender to completely cover the pulp.

Use a large spoon to stir and loosen the mixture.

Blend on high until the pulp liquefies. If the blender is struggling, add some more water, stir and resume blending.

Pour the soursop juice into a large strainer seated over a bowl to strain the juice.

Use a large spoon to stir and press the juice through the strainer until all the juice has been extracted.

If any unblended soursop pulp remains, repeat the process of blending and straining the juice.

Choose whether you would like soursop juice with lime or milk, then use the relevant ingredients in the recipe above to flavour your juice.

Pour your finished soursop juice into a large jug, then cover and refrigerate it. This drink should be consumed within 3 days.

Bless up &amp; enjoy it chilled!

My Peeps, once you&#039;ve tried this recipe please come back and leave a rating &amp; review! I&#039;d love to hear from you :)

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Soursop Juice Recipe, Two Ways - Wi...

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