Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sous vide pork chops


Your Recipes

Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 2

Cost: $17.48 /serving


Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Start by setting up your sous vide cooking station and bringing the water to 135℉.

Step 2

Mix the salt, pepper, roasted garlic powder, smoked paprika, mustard powder, and brown sugar together. Rub the seasoning into both sides of the pork chops.

Step 3

Seal the pork chops in a plastic bag using a vacuum sealer and cook them for one to two hours. When the chops have finished cooking take them out of the bag and finish them on a grill, in a pan, or with a torch.

Step 4

To finish the chops on the stove add 1 tbsp of butter to a heavy bottomed saute pan and brown the chops for a minute or so on each side.

Step 5

The chops should be grilled on a medium-high grill that has been preheated. They should be grilled for one to two minutes per side.

Step 6

To finish them with a torch use a pair of tongs to hold the chops and move the torch back and forth over them until they’ve browned.Make sure there is nothing flammable near the torch.

Top Similar Recipes from Across the Web