Step 1

Set sous vide machine to 65.5C/150F.

Step 2

Season chicken breasts with salt to taste. Place chicken in freezer bag with olive oil and thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour.

Step 3

Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.

Step 4

Heat up large skillet on medium high and add oil. Sear chicken breasts for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, shred chicken with fork. Use this delicious, juicy shredded chicken in a bbq sandwich, chicken noodle soup or anything else. Enjoy!