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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 70 minutes
Servings: 4
Cost: $3.03 /serving
Author : Jason Veselak
Ingredients
Export 3 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Set sous vide machine to 65.5C/150F.
Step 2
Season chicken breasts with salt to taste. Place chicken in freezer bag with olive oil and thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour.
Step 3
Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.
Step 4
Heat up large skillet on medium high and add oil. Sear chicken breasts for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, shred chicken with fork. Use this delicious, juicy shredded chicken in a bbq sandwich, chicken noodle soup or anything else. Enjoy!
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