Step 1

If desired, allow steaks to marinate for at least two hours. Remove from marinade, season with salt and pepper on both sides, and place in sous vide bags (you may need to slice the steak in two and add to two separate bags). Seal each bag, removing as much air as possible. Preheat a water bath to 130 degrees

Step 2

Lower the bags into the water, allowing them to fully submerge. Cook for 2 hours for medium-rare or up to 4 hours, maximum

Step 3

Remove steaks from their bags and pat them completely dry. Preheat a skillet with oil to medium-high heat. Sear steaks on each side for 1-2 minutes until golden brown. Rest steaks for 2-3 minutes before serving