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Export 2 ingredients for grocery delivery
Step 1
Salt steak on both sides. Refrigerate overnight or up to two days.
Step 2
Seal steak for sous vide and place in cooker at 135° for 24 hours.
Step 3
Remove steakfrom sous vide. Pat dry.
Step 4
Put butter in a large skillet over medium high heat until it just begins to brown. Sear steak quickly. Alternately, finish the steak on a very hot grill.
Step 5
Separate meat from the bone, slice, and serve.
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