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Start by setting up your sous vide cooking station and bringing the water to 133℉.
Mix the salt, pepper, smoked paprika, garlic and chili powders together. Rub the spices onto the steak.
Vacuum seal the steak in a plastic bag, set it in the water bath, and cook for 6 hours.
When it’s finished cooking take the steak out and grill it on a medium-high grill for 2 to 3 minutes a side to develop a nice crust on the outside.
After taking the steak off the grill let it rest for 5 to 10 minutes.
To serve cut the steak into thin strips across the grain.