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sous vide flank steak

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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 3

Cost: $6.91 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Start by setting up your sous vide cooking station and bringing the water to 133℉.

Step 2

Mix the salt, pepper, smoked paprika, garlic and chili powders together. Rub the spices onto the steak.

Step 3

Vacuum seal the steak in a plastic bag, set it in the water bath, and cook for 6 hours.

Step 4

When it’s finished cooking take the steak out and grill it on a medium-high grill for 2 to 3 minutes a side to develop a nice crust on the outside.

Step 5

After taking the steak off the grill let it rest for 5 to 10 minutes.

Step 6

To serve cut the steak into thin strips across the grain.