Southern Cornbread

Name: Southern Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 cup (180 g) fine-ground cornmeal; 1 cups (130 g) all-purpose flour; 1/4 cup (50 g) granulated sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cup (360 ml) buttermilk, room temperature; 2 large eggs, room temperature; 1/4 cup (60 g) unsalted butter, melted and cooled

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16

Author : Jen Sobjack

basic cornbread easy cornbread southern cornbread recipe

Ingredients

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1 1/2 cup (180 g) fine-ground cornmeal1 cups (130 g) all-purpose flour1/4 cup (50 g) granulated sugar1 tablespoon baking powder3/4 teaspoon baking soda1 teaspoon salt1 1/2 cup (360 ml) buttermilk, room temperature2 large eggs, room temperature1/4 cup (60 g) unsalted butter, melted and cooled

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Instructions

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Step 1

Preheat the oven to 400°F. Generously butter the bottom and sides of a 9-inch pan. You can use a cast-iron skillet, stoneware, casserole dish, or cake pan.

Step 2

Add the cornmeal, flour, sugar, baking powder, baking soda, and salt to a large mixing bowl. Stir with a whisk to combine.

Step 3

In a separate bowl or in a large measuring cup with a pour spout, whisk the buttermilk, eggs, and butter together until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and use a whisk or silicone spatula to stir until just combined. Avoid overmixing. A lumpy batter is perfectly okay for cornbread.

Step 5

Spread the batter into the prepared pan and bake for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6

Set on a wire rack to cool slightly before serving.