Step 1

Preheat the oven to 400°F. Generously butter the bottom and sides of a 9-inch pan. You can use a cast-iron skillet, stoneware, casserole dish, or cake pan.

Step 2

Add the cornmeal, flour, sugar, baking powder, baking soda, and salt to a large mixing bowl. Stir with a whisk to combine.

Step 3

In a separate bowl or in a large measuring cup with a pour spout, whisk the buttermilk, eggs, and butter together until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and use a whisk or silicone spatula to stir until just combined. Avoid overmixing. A lumpy batter is perfectly okay for cornbread.

Step 5

Spread the batter into the prepared pan and bake for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6

Set on a wire rack to cool slightly before serving.