Step 1

Cut the kernels from the corn cob over the center of a Bundt cake pan and set to the side.

Step 2

Chop your onion into small pieces. Set to the side.

Step 3

Heat cooking pan to medium heat. Add butter, flour, and minced garlic. Stir. Add the onions to saucepan and cook until translucent for 5 or more minutes.

Step 4

Add corn kernels to the saucepan. Add seasonings and sugar. Allow cooking for 5 more minutes.

Step 5

Add evaporated milk and heavy whipping cream. Cook for an additional 10 minutes.

Step 6

Remove from heat and add asiago cheese. Stir. Serve hot.