creamy corn

Creamy corn casserole like you've never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.&nbsp;

Easy Corn Pudding

eggs ((room temperature))

butter

white sugar

half and half

cornstarch

vanilla extract

nutmeg

white shoepeg whole kernel corn, drained ((1 can))

cream-style corn ((2 cans))

Preheat oven to 400 Degrees fahrenheit.

Spray a flat 9x13 baking pan with cooking spray.

In a large bowl, lightly beat eggs. Add melted butter and sugar.

In a small bowl, whisk together the milk and cornstarch until smooth.

Stir the cornstarch/milk mixture into the egg mixture.

Add the vanilla extract and dash of nutmeg.

Stir in the drained corn and creamed corn. Blend well.

Pour mixture into prepared baking pan.

Bake for 40-50 minutes or until the top is browned and the center is set.

https://content.jwplatform.com/videos/Kf7Q4cl8.mp4

Creamy corn casserole like you’ve never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.

Easy Corn Pudding Recipe

This easy homemade Creamed Corn comes together in minutes with just a few ingredients! Use fresh, frozen or canned corn. The perfect side dish for any holiday dinner!

Homemade Creamed Corn

onion (finely chopped)

flour

half and half ((milk or cream will also work))

Italian seasoning

garlic

salt

black pepper

corn

In a medium pan, melt butter over medium-high heat.

Add onion and cook, stirring occasionally, until softened and beginning to brown.

Add Italian seasoning, garlic, salt and pepper. Cook 1 minute.

Stir in flour until completely absorbed, then whisk in half and half.

Stir in corn, and cook over medium heat until thickened and creamy, about 5-10 minutes. Serve.

Our 'Cowboy Corn casserole' from Delish.com is the creamy, cheesy corn side dish of your dreams.

Cowboy Corn Casserole

cream cheese, softened to room temperature

c. whole milk

heavy cream

tbsp. all-purpose flour

paprika

garlic powder

c. frozen corn, defrosted

c. shredded cheddar, divided

bacon,

kosher salt

tbsp. chives,

I made this dish last night. Rave reviews!

Cook it on a smoker, you'll thank me later!

I tried it this weekend and it was a hit! The bacon adds a savory flavor to it that makes it stand out from other corn casseroles. Everyone wanted the recipe so keep copies on hand.

Followed recipe except used chili powder instead of paprika. I made two batches hopeful to use the next day at a get together. We were not super impressed, just  not creamy like the video made it seem. With that being said I did not  want  to waste the second batch so we added the other half of cream cheese. (making it 8 oz.) This made a huge difference. Will be making again with the added cream cheese. We might try jalapeños or green chilies next time as stated in other reviews.

My whole family loved it. I used half white corn and half yellow and my family loved it even more. So yummy and so easy to make!

https://streaming.hearstdigitalstudios.com/a6aec3f2-a94e-40c3-8c3d-ae146e373327/video_rover_16x9_1080p_hd_1563400344_42192.mp4

This Cowboy Corn Casserole Is The Ultimate Summer Side

Made with fresh corn, this Southern Creamed Corn strikes the perfect balance of sweetness. It's perfect for dinner and family gatherings, and will surely impress. You just may have everyone asking for seconds!

Southern Creamed Corn

yellow onion

tbsp butter

tbsp minced garlic

tbsp all-purpose flour

sugar

tsp black pepper

tsp sea salt

tsp cumin

evaporated milk

asiago cheese, shredded

Cut the kernels from the corn cob over the center of a Bundt cake pan and set to the side.

Chop your onion into small pieces. Set to the side. 

Heat cooking pan to medium heat. Add butter, flour, and minced garlic. Stir. Add the onions to saucepan and cook until translucent for 5 or more minutes. 

Add corn kernels to the saucepan. Add seasonings and sugar. Allow cooking for 5 more minutes. 

Add evaporated milk and heavy whipping cream. Cook for an additional 10 minutes. 

Remove from heat and add asiago cheese. Stir. Serve hot.

Yum! I love all things corn and this recipe is calling to me. Love the addition of the spices and  garlic. This one dish could be my whole dinner. ~Valentina

Seriously the best creamed corn I've ever made - thank you for this recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636508937/vgbbvas8aiyh8qmxdlpk.mp4

Made with fresh corn, this Southern Creamed Corn strikes the perfect balance of sweetness. It’s ideal for dinner and family gatherings and will surely impress.

How to make Southern Style Creamed Corn

A recipe that truly highlights corn in all of its glory! The creamy corn sauce, along with seasonings and natural sweetness, goes perfectly with pasta!

Creamy Corn Pasta

pasta

garlic (minced)

cobs corn

tsp miso paste

black pepper (to taste)

lemon (juiced)

tsp chili crisp (optional)

yeast (optional)

parsley (chopped, for serving)

Bring a large pot of salted water to a boil. While waiting for it to heat, slice the kernels off the corn cobs and set the kernels aside. Add the empty cobs to the boiling water and simmer for 10 minutes to create a flavorful broth.

Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Add the corn kernels and simmer for 3 to 5 minutes, until slightly charred. 

Add the garlic, miso paste, salt and a few cracks of black pepper, along with a few tablespoons of corn cob broth or water. Sauté for 3 to 5 minutes, until the corn is tender and beginning to brown slightly.

Once cooled slightly, transfer the sautéed corn mixture to a high-speed blender. Squeeze the lemon juice straight into the blender. Ladle in about 1 cup of the corn cob broth and blend until completely smooth and creamy, adding more of the broth as needed until you achieve a spoonable consistency, similar to Alfredo pasta sauce.

Remove the corn cobs from the pot and discard them. Bring the broth back to a boil, then cook the pasta in the same water according to package instructions until al dente, adding more water as needed to cook the pasta. 

Drain the pasta and return it to the pan over low heat. Pour in the creamy corn sauce and stir to coat. Stir in the chili crisp, vegan parm and nutritional yeast if using. 

Top 5 creamy corn recipes from across the web

The most viewed creamy corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Corn Pudding

Homemade Creamed Corn

Cowboy Corn Casserole

Southern Creamed Corn

Creamy Corn Pasta

Top 5 creamy corn recipes from across the web

The most viewed creamy corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Corn Pudding

Homemade Creamed Corn

Cowboy Corn Casserole

Southern Creamed Corn

Creamy Corn Pasta

The most viewed creamy corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine