southern creamed corn

Made with fresh corn, this Southern Creamed Corn strikes the perfect balance of sweetness. It's perfect for dinner and family gatherings, and will surely impress. You just may have everyone asking for seconds!

Southern Creamed Corn

yellow onion

tbsp butter

tbsp minced garlic

tbsp all-purpose flour

sugar

tsp black pepper

tsp sea salt

garlic powder

paprika

tsp cumin

evaporated milk

heavy cream

asiago cheese, shredded

Cut the kernels from the corn cob over the center of a Bundt cake pan and set to the side.

Chop your onion into small pieces. Set to the side. 

Heat cooking pan to medium heat. Add butter, flour, and minced garlic. Stir. Add the onions to saucepan and cook until translucent for 5 or more minutes. 

Add corn kernels to the saucepan. Add seasonings and sugar. Allow cooking for 5 more minutes. 

Add evaporated milk and heavy whipping cream. Cook for an additional 10 minutes. 

Remove from heat and add asiago cheese. Stir. Serve hot.

Yum! I love all things corn and this recipe is calling to me. Love the addition of the spices and  garlic. This one dish could be my whole dinner. ~Valentina

Seriously the best creamed corn I've ever made - thank you for this recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636508937/vgbbvas8aiyh8qmxdlpk.mp4

Made with fresh corn, this Southern Creamed Corn strikes the perfect balance of sweetness. It’s ideal for dinner and family gatherings and will surely impress.

How to make Southern Style Creamed Corn

This Old Fashioned Creamed Corn is a classic comfort food. It has sweet corn kernels in a creamy, buttery sauce. Served hot, it makes the perfect companion to your favorite main dishes.

Old Fashioned Creamed Corn Recipe

unsalted butter

corn

Tablespoons all-purpose flour

Tablespoons sugar

milk

Salt and black pepper

Melt butter in a large skillet over medium heat. Add corn and sauté for 4-5 minutes. Sprinkle flour and sugar over the mixture and stir well to coat the corn.

Slowly pour in the milk while continuously stirring to prevent lumps from forming.

Bring the mixture to a gentle boil, then reduce heat to low and simmer. Stir frequently to prevent sticking.

Continue to cook on low heat until the mixture thickens, usually about 5-7 minutes. Season to taste with salt and pepper.

Serve hot as a side dish and enjoy your creamed corn.

Thank you!! I've been craving this. Can we use canned sweet corn and strain it? I live out of the country and sometimes frozen corn is hard to find.

Top 2 southern creamed corn recipes from across the web

The most viewed southern creamed corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Southern Creamed Corn

Old Fashioned Creamed Corn Recipe

Top 2 southern creamed corn recipes from across the web

The most viewed southern creamed corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Creamed Corn

Old Fashioned Creamed Corn Recipe

The most viewed southern creamed corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine