Instantly view the recipe on any recipe blog with our free Chrome extension
Get 7 ingredients delivered today
In a large bowl, combine the flour, cornmeal, baking powder, sugar, and salt.
Whisk in the eggs, buttermilk, vanilla, and butter.
Coat a griddle or skillet with cooking spray and heat over medium-high heat.
Drop about 1/4 cup of the batter per cake onto the griddle and cook for 2 to 3 minutes per side until golden brown.
Serve with warm maple syrup, optional.