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Export 4 ingredients for grocery delivery
Step 1
In a medium sized bowl, whisk together the flour, salt and baking soda and set aside.
Step 2
In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes).
Step 3
Turn mixer to medium speed and add in one egg and vanilla extract and beat until well incorporated.
Step 4
Lastly, turn mixer to slow speed and add in flour mixture in intervals of three beating after each addition to incorporate.
Step 5
After dough is well mixed, turn off mixer and remove dough from mixer and add to a ziploc bag and place in your refrigerator for at least one hour to firm up dough.
Step 6
Once dough is firm, remove from fridge and preheat your oven to 325 degrees.
Step 7
Line your cookie sheet with parchment paper.
Step 8
Taking a measuring tablespoon, scoop out cookie dough the size of the tablespoon and roll into a ball. Using your thumb, gently press the center to flatten a bit and place on the tray.
Step 9
Do the same for the rest of the dough leaving at least an 1 1/2 inches between each dough ball.
Step 10
Bake for 9-11 minutes until golden brown on the edges and remove from the oven.
Step 11
Cool for 5-10 minutes and serve.
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