Step 1

Combine Spice Mix ingredients.

Step 2

Add half of the Spice Mix to the buttermilk in a gallon-sized ziploc bag. Add chicken thighs and marinate overnight, up to 24 hours.

Step 3

Preheat oven to 350 degrees F.

Step 4

Combine remaining Spice Mix with Coating in a bowl.

Step 5

Whisk eggs and milk in another bowl.

Step 6

Remove chicken from buttermilk, shaking off the excess marinade. Dip chicken thigh into Dredge, then cover in Coating. Shake off excess Coating. Place on a baking sheet. Repeat with remaining chicken thighs.

Step 7

Bake for 45 minutes or until deep golden brown and juices run clear when chicken is pierced. Serve immediately.