Step 1

POTATOES:

Step 2

Place whole potatoes in a tall-sided pan; cover with 1/2" water.

Step 3

Bring to a rolling boil; reduce to simmer.

Step 4

Simmer for approximately 20 minutes or until potatoes pierce easily with a fork.

Step 5

Remove potatoes from heat; drain and dice into equal cubes when cool to the touch. Set aside.

Step 6

DRESSING:

Step 7

In a medium bowl, mix mayo, all 3 mustards, relish, and onion powder until smooth.

Step 8

Adjust seasonings to taste.

Step 9

POTATO SALAD:

Step 10

In large bowl, place diced potatoes, celery, onion, and diced eggs; gently mix to combine ingredients.

Step 11

Pour dressing over the ingredients; mix gently to evenly distribute dressing.

Step 12

Sprinkle with paprika & celery seed.

Step 13

Cover and refrigerate at least 4 hours before serving.