Step 1

Cook grits as directed on package.

Step 2

Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

Step 3

Add cheese to grits; mix well. Serve topped with shrimp mixture.