Southern Shrimp and Grits

Name: Southern Shrimp and Grits
Prep time: 25 min
Total time: 25 min
Ingredients: 3/4 cup quick-cooking grits; 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 3/4 lb. uncooked deveined peeled medium shrimp; 4 green onions, thinly sliced; 1 clove garlic, minced; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon juice; 1 cup KRAFT Shredded Cheddar Cheese

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

all seasons bacon cheddar

Ingredients

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3/4 cup quick-cooking grits2 slices OSCAR MAYER Bacon, cut into 1-inch pieces3/4 lb. uncooked deveined peeled medium shrimp4 green onions, thinly sliced1 clove garlic, minced2 Tbsp. chopped fresh parsley1 Tbsp. lemon juice1 cup KRAFT Shredded Cheddar Cheese

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Instructions

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Step 1

Cook grits as directed on package.

Step 2

Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

Step 3

Add cheese to grits; mix well. Serve topped with shrimp mixture.