Southern Strawberry Shortcakes

Step 1

Preheat the oven to 450 degrees F and line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, whisk together the flour, 4 tablespoons sugar, baking powder, and salt.

Step 3

Add in the cream and stir with a rubber spatula just until combined.

Step 4

Use a large cookie scoop or ¼ cup measuring cup to portion out the dough and drop onto the parchment lined baking sheet.

Step 5

Use the bottom of a glass or fingers to gently press the top of the dough down to make a round biscuit shape.

Step 6

Sprinkle the top of each biscuit with ½ teaspoon of granulated sugar.

Step 7

Bake for 12 to 15 minutes or until lightly browned.

Step 8

Meanwhile, prep the strawberries by slicing and adding them to a bowl with granulated sugar and vanilla and stir to combine. Put into the refrigerator for a few hours until the strawberries produce juice.

Step 9

In a large bowl, beat together the heavy cream, powdered sugar, and vanilla until soft peaks form (this is easiest with a hand mixer or a stand mixer with the whisk attachment).

Step 10

When ready to consume, slice a shortcake in half and top with whipped cream and strawberries.