Southwest Kale Salad with Cumin-Tomato Dressing

Step 1

In a blender, combine all the dressing ingredi­ents. Blend well until smooth, scraping down the sides as needed. Add up to ¼ cup of water (60 ml) if the dressing is too thick, or add more tomato if too thin. Taste to adjust the seasonings.

Step 2

Finely chop the kale and place in a large bowl. Add the black beans, bell pepper, corn, avocado, and cilantro.

Step 3

Pour on as much of the dressing on the salad as desired and toss gently to combine. Sprinkle the top with black cumin.