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Export 4 ingredients for grocery delivery
Step 1
To prepare the jalapenos you can deseed them or just slice the jalapenos. Mix cider vinegar, prickly pear juice, sugar, and mustard seed to boil. Reduce for 5 minutes to a simmer.
Step 2
Add jalapenos at the simmer for 5 minutes more. Load sterilized jars with jalapenos first and add liquid filling the jars leaving a 1/4 headspace. Process in a water bath for 15 minutes.
Step 3
Makes 4 pints.
Step 4
This is the Hawaiian Cowboy Candy with the prickly pear juice. Use the recipe above and add 2 cups of pineapple. Add equal amounts of the pineapple to each of the jars then add your jalapenos and then your prickly pear juice brine.
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