Southwestern Pineapple Pork Chops

Name: Southwestern Pineapple Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless pork loin chops (5 ounces each); 1/2 teaspoon garlic pepper blend; 1 tablespoon canola oil; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup medium salsa; Minced fresh cilantro

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 boneless pork loin chops (5 ounces each)1/2 teaspoon garlic pepper blend1 tablespoon canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup medium salsaMinced fresh cilantro

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Instructions

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Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until a thermometer inserted into the pork reads 145°, 10-15 minutes. Let stand 5 minutes before serving. Sprinkle with cilantro.