Step 1

PREHEAT: Turn oven on to preheat to 400.

Step 2

BLEND: Combine all the ingredients for the enchilada sauce in a blender and blend until smooth.

Step 3

COOK: Heat oil in a pan over medium heat, add diced pepper and onion and cook until soft. Add the soy chorizo and black beans, continue cooking until chorizo starts to brown.

Step 4

ASSEMBLE: Pour a layer of enchilada sauce in your baking dish (a little less than half the sauce). Place the filling along the center of a tortilla and roll, place seam side down in baking dish. Repeat with remaining tortillas. Top with the remaining sauce and sprinkle with shredded cheese.

Step 5

BAKE: Put baking dish in the oven to bake for about 25 minutes, so sauce thickens, cheese melts and edges of the tortillas are a little browned.

Step 6

MIX: While the enchiladas are the in oven, combine the yogurt sauce ingredients in a bowl.

Step 7

ENJOY: Allow enchiladas to cool for a few minutes before digging in, serve with a dollop of yogurt sauce on top.