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Export 17 ingredients for grocery delivery
Step 1
PREHEAT: Turn oven on to preheat to 400.
Step 2
BLEND: Combine all the ingredients for the enchilada sauce in a blender and blend until smooth.
Step 3
COOK: Heat oil in a pan over medium heat, add diced pepper and onion and cook until soft. Add the soy chorizo and black beans, continue cooking until chorizo starts to brown.
Step 4
ASSEMBLE: Pour a layer of enchilada sauce in your baking dish (a little less than half the sauce). Place the filling along the center of a tortilla and roll, place seam side down in baking dish. Repeat with remaining tortillas. Top with the remaining sauce and sprinkle with shredded cheese.
Step 5
BAKE: Put baking dish in the oven to bake for about 25 minutes, so sauce thickens, cheese melts and edges of the tortillas are a little browned.
Step 6
MIX: While the enchiladas are the in oven, combine the yogurt sauce ingredients in a bowl.
Step 7
ENJOY: Allow enchiladas to cool for a few minutes before digging in, serve with a dollop of yogurt sauce on top.
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