Step 1

Cut your “Foods to Dip,” into bite-sized pieces.

Step 2

Spray fondue pot with cooking spray, add a half clove of garlic to the fondue pot and rub all along fondue pot.

Step 3

Add 1 ½ cups of soymilk and begin to heat.

Step 4

When it starts to bubble, add 1 ½ tablespoons of dried chicken broth and 1 tablespoon of flour.

Step 5

Little by little begin to add ¼ cup of shredded cheese. Stir slowly until the cheese is melted.

Step 6

Add soy sauce into the pot in a swirl-like motion. Add as much Yamasa Soy Sauce as you’d like.

Step 7

Once it is cooked to your preference, turn the heat on low to keep fondue warm.

Step 8

Dip and enjoy!