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Export 14 ingredients for grocery delivery
Step 1
Cut your “Foods to Dip,” into bite-sized pieces.
Step 2
Spray fondue pot with cooking spray, add a half clove of garlic to the fondue pot and rub all along fondue pot.
Step 3
Add 1 ½ cups of soymilk and begin to heat.
Step 4
When it starts to bubble, add 1 ½ tablespoons of dried chicken broth and 1 tablespoon of flour.
Step 5
Little by little begin to add ¼ cup of shredded cheese. Stir slowly until the cheese is melted.
Step 6
Add soy sauce into the pot in a swirl-like motion. Add as much Yamasa Soy Sauce as you’d like.
Step 7
Once it is cooked to your preference, turn the heat on low to keep fondue warm.
Step 8
Dip and enjoy!
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