Step 1

Wrap two thin slices of beef around the asparagus, roll it up, and rest it opening side facing down. Season with black pepper.

Step 2

For the sauce, mix soy sauce, oyster sauce, dashi powder, sugar, and water.

Step 3

Drizzle pan into an oil, and turn heat to medium-high. Add in the beef-rolled asparagus, and pan-fry for 2-3 minutes on each side

Step 4

Drizzle in the sauce, cover and let it cook for 2-3 minutes or until the sauce has thickened.

Step 5

Garnish with green onion and sesame seeds and enjoy!