4.0
(151)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees. In a small saucepan, heat 2 tablespoons of the oil over medium. Stir in garlic until fragrant, 30 seconds. Add soy sauce, mirin, sugar, black pepper and ¼ teaspoon salt, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until sauce is reduced by about a third and has thickened slightly, 10 to 15 minutes. Stir in ginger and remove from heat. You should have about ½ cup sauce; reserve half of the sauce in a small bowl for serving and set aside.
Step 2
Line a sheet pan with aluminum foil. Place salmon on the prepared sheet, rub with the remaining 1 tablespoon oil and season with salt. Coat the salmon on both sides with the other half of the sauce.
Step 3
Roast salmon for 5 minutes, then baste with the sauce that’s dripped onto the sheet tray. Continue to roast until salmon is just cooked to medium, about 5 minutes longer. Transfer salmon to a large plate.
Step 4
Flake salmon into bite-size pieces and drizzle with the reserved sauce. To build hand rolls, top seaweed with some rice (if using), cucumbers, avocado and salmon. Wrap and enjoy. Serve with optional wasabi on the side, and dab a little onto the salmon for a spicy hit.
Your folders
sailorbailey.com
5.0
(3)
15 minutes
Your folders
rasamalaysia.com
4.5
(84)
20 minutes
Your folders
thesoccermomblog.com
5.0
(1)
Your folders
allrecipes.com
3.9
(7)
12 minutes
Your folders
shop.pitboss-grills.com
4.0
(25)
6 minutes
Your folders
cookingclassy.com
5.0
(23)
15 minutes
Your folders
rachelcooks.com
5.0
(3)
20 minutes
Your folders
rachelcooks.com
Your folders
skinnytaste.com
5.0
(50)
10 minutes
Your folders
allrecipes.com
4.5
(73)
10 minutes
Your folders
stuckonsweet.com
20
Your folders
countryliving.com
Your folders
feastingathome.com
5.0
(2)
45 minutes
Your folders
ciafoodies.com
Your folders
taste.com.au
20 minutes
Your folders
tasty.co
99.0
(2.1k)
Your folders
foodnetwork.com
4.7
(30)
10 minutes
Your folders
goodhousekeeping.com
Your folders
smittenkitchen.com