Step 1

In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.

Step 2

Place fish in a large resealable plastic bag.

Step 3

Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.

Step 4

Lightly oil grill grate and preheat grill for medium heat.

Step 5

Place salmon on the preheated grill; discard marinade.

Step 6

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.