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In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
Place fish in a large resealable plastic bag.
Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
Lightly oil grill grate and preheat grill for medium heat.
Place salmon on the preheated grill; discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.