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soy sauce and brown sugar grilled salmon


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.33 /serving


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Step 1

In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.

Step 2

Place fish in a large resealable plastic bag.

Step 3

Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.

Step 4

Lightly oil grill grate and preheat grill for medium heat.

Step 5

Place salmon on the preheated grill; discard marinade.

Step 6

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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