Soybean sprout side dishKongnamul-muchim 콩나물무침

Step 1

Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Bring to a boil over medium high heat for 10 minutes. Drain.Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand.Transfer to a serving plate.Serve as a side dish to rice.

Step 2

Heat up a pan. Add olive oil and the soybean sprout roots and stir fry for a minute.Add garlic, soy sauce, and honey (or rice syrup) and stir it with a wooden spoon for 1 minute.Drizzle a few drops of toasted sesame oil, sesame seeds, and chopped green onion.Serve as a side dish to rice.

Step 3

gemplee Singapore joined 4/20 & has 3 commentsPosted April 15th, 2020 at 10:13 pm | Log in to reply. Dear maangchi,I enjoy watching your youtube very much.I tried this recipe and it was so delicious.Thank you and keep up the good work.See full size image aireeuh Washington State joined 6/19 & has 3 commentsPosted June 16th, 2019 at 12:00 am | Log in to reply. I couldn’t find soybean sprouts so I used mung bean sprouts. I added a tiny bit of vinegar to the sauce because I wanted it slightly acidic. It was really tasty!See full size image Keystonecurler Maryland joined 5/19 & has 1 commentPosted May 17th, 2019 at 12:28 pm | Log in to reply. I made it for my boyfriend, and he said that with a little more salt it tasted just like his mother’s! I’m so excited. That was high praise! Thank you, Maangchi! Dezra Kentucky joined 1/19 & has 1 commentPosted January 3rd, 2019 at 4:39 pm | Log in to reply. I grew my own bean sprouts (mung) and made kongnamul-muchim. Super yummy!See full size image kamaaina sans francisco joined 11/18 & has 1 commentPosted December 12th, 2018 at 9:52 pm | Log in to reply. hi there,i wonder how long this side dish will keep in the refrigerator?thank you!jasmin sarahprijatna indonesia joined 11/18 & has 2 commentsPosted November 11th, 2018 at 1:16 am | Log in to reply. i made your recipe earlier today, but i leave the chilli flakes since my dad cant handle even a tiny tad of spiciness. it was a perfect condiment to our lunch!See full size image tobytt MALAYSIA joined 8/18 & has 2 commentsPosted August 15th, 2018 at 5:17 am | Log in to reply. It’s not easy to find nice grown soybean sprouts here. FInally i found and made a batch with your recipe despite i don’t have sesame seed, i pour some sesame oil and it’s goes so nice with rice.See full size image