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Export 16 ingredients for grocery delivery
Step 1
Preheat your broiler to medium-high heat
Step 2
Place a heavy-bottomed pan over medium heat
Step 3
Add the pancetta and cook, stirring occasionally, until crisp, 3 to 5 minutes
Step 4
Add the onions and garlic and cook until softened, 2 minutes
Step 5
Stir in the thyme and toast briefly
Step 6
Using a slotted spoon, transfer the pancetta mixture to a baking dish and set aside
Step 7
Place the pan back over medium heat and add the Brussels sprouts
Step 8
Season with salt and pepper and cook until beginning to soften, 4 to 5 minutes
Step 9
Using a slotted spoon, transfer the Brussels sprouts to the baking dish containing the pancetta mixture
Step 10
Drain all but 2 tablespoons fat from the pan and whisk in the flour until a smooth paste forms
Step 11
Whisk in the white wine and bring to a simmer, smoothing out any lumps
Step 12
Whisk in the cream and season with nutmeg, salt and pepper, then whisk in the mascarpone
Step 13
Pour the sauce over the Brussels sprouts and mix to thoroughly combine, then smooth the surface
Step 14
In a mixing bowl, stir together the panko, Parmesan and chives and sprinkle evenly over the Brussels sprouts
Step 15
Broil until golden brown on the surface, 3 to 5 minutes
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