Name: Spaetzle Noodles
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb spaetzle noodles; 3 tablespoons unsalted butter; 2 tablespoons minced fresh chives; salt and pepper

There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine.  Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite.  Adapted from Black Forest Mill German Restaurant

Spaetzle Noodles

lb spaetzle noodles

unsalted butter

chives

salt and pepper

Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.

Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.

I got a spaetzle maker 13 years ago when I got married and I've been waiting to make spaetzle for that long! I made this with fresh spaetzle that I was making for a more &quot;complex' recipe. This simple 3 ingredient recipe was better. It's so simple and so good. Thanks for posting Jackie!

Spaetzle Noodles

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $1.95 /serving

Author : JackieOhNo

Ingredients

Instructions

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