Step 1

Add the sunflower oil to a large pot and bring to a boil over medium-high heat.

Step 2

Fry the zucchini in the oil until golden brown, about 5-6 minutes. Remove with a slotted spoon and set aside on paper towels to drain.

Step 3

Combine the fried zucchini with basil and salt, to taste. Drizzle with olive oil.

Step 4

Cook the pasta until al dente and reserve 2 cups pasta cooking liquid before draining.

Step 5

Add the cooked pasta to a large skillet over medium low heat. Toss with the cooked zucchini, adding pasta cooking liquid, as needed, until the sauce reaches a creamy consistency.

Step 6

Add the parmesan, and continue tossing, until the pasta is coated in the parmesan and zucchini and the sauce is nice and creamy. Season with additional salt, to taste.

Step 7

Drizzle with additional olive oil and serve with additional parmesan on the side.