Step 1

Using a slotted spoon or large dipper (the one with small round holes), carefully press the well frozen vanilla ice cream through the holes onto a bed of whipped cream so that the strings of ice cream resemble spaghetti.

Step 2

Top with strawberry or raspberry sauce and fruit and sprinkle with coconut, almonds, white chocolate or white marzipan slivers.

Step 3

If you like, use a melon baller to add a few small scoops of chocolate ice cream to look like meatballs.

Step 4

Bon Apetito.