Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain.

Step 2

Meanwhile, heat the oil in a large frying pan over medium heat. Cook the shallot and garlic, stirring, for 1 minute or until soft. Add the tomato paste and cook, stirring, for 30 seconds. Add the wine and cook until the mixture reduces by half.

Step 3

Increase heat to high and add the tomato. Cook for 3 minutes or until the mixture is thick. Add the seafood and cook for 2 minutes or until just cooked through. Add the pasta, lemon juice and parsley to the seafood mixture and toss to combine. Season with salt and pepper.

Step 4

Divide pasta mixture among serving bowls and top with parmesan.