Step 1

Beat the eggs, seasonings and cheese together in a large bowl and set aside.

Step 2

Cook the pasta according to package, drain pasta and stir into egg/cheese while still warm.

Step 3

Coat a 9-inch pie plate with olive oil or cooking spray and add the pasta mixture, slightly flattening the middle.

Step 4

Preheat oven to 350 F.

Step 5

Beat eggs slightly and mix thoroughly into the Italian sausage (the egg makes the meat a little more tender). Cook the sausage mixture and drain off fat.

Step 6

Add the marinara sauce and tomato paste to the meat and stir. , set aside.Assembly:Spread Ricotta in middle of pasta in pie plate

Step 7

Onto the spaghetti crust, spread the ricotta cheese. Leave about 1 inch around edge of pasta crust exposed.

Step 8

Sprinkle on Parmesan cheese. Top with meat/sauce mixture, spreading to cover ricotta.

Step 9

Top with mozzarella and sliced black olives. Bake @ 350 for 25 to 30 minutes uncovered. Done!