baked spaghetti pie

This Baked Spaghetti Pie is so simple to make and is sure to please even the pickiest eaters, cheesy and flavorful and great for weeknight meals.

Baked Spaghetti Pie Casserole Recipe

Angel hair pasta

Tablespoons Butter

Eggs (large)

Ground beef *** (lean)

Medium yellow onion (chopped)

Green bell pepper (chopped)

Tomato sauce

Tomato paste

oregano

Garlic salt

Black pepper

Cream-style cottage cheese ***

Mozzarella cheese (3 ounces) (shredded (divided))

8-12 Pepperoni slices

Cook spaghetti according to package directions.

Drain spaghetti thoroughly.

Pasta

Combine the cooked angel hair pasta or vermicelli , butter, and parmesan cheese, and stir in eggs.

Spoon the spaghetti mixture into a greased or cooking sprayed 10-inch deep pie dish. Use a spoon to shape the pasta into a pie shell.

Bake at 350℉ for 9 minutes or until set.

Cook the beef, onion, and bell pepper in a large saucepan or skillet over medium-high heat until meat is browned. Stir until it crumbles.

With a wooden spoon, stir in tomato sauce, tomato paste, oregano, black pepper, and garlic salt. Cover and coo, stirring occasionally, 10 minutes.

Spread Cottage cheese over bottom of pasta shell. Top with the hearty meat sauce.

Cover with aluminum foil, place on a rimmed baking sheet, and bake at 350℉ for 15 minutes. ** see notes.

Uncover and sprinkle with 1 cup mozzarella cheese; top with pepperoni. Sprinkle remaining cheese over pepperoni. Bake 5 more minutes. Let stand 10 minutes.

Makes 6 large servings or 8 smaller ones.

The Pie

Such a fantastic, comfort food! My kids will especially love all that cheese and the pepperoni slices. Yum!

This is such a tasty recipe and a brilliant weeknight dinner! We made it last night and everyone loved it. I'll definitely will be making this again.

I love how simple this recipe is and how convenient it is to bake this in the oven! The cottage cheese and pepperoni are great in this!

I love that this pie can be made in advance and frozen. Such a great, easy, and budget friendly meal, that's perfect for busy weeknights.

This spaghetti pie is a perfect week night meal. Easy to make, comforting and delicious!

This baked Spaghetti Pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It&#039;s also a great take-and-bake meal for a family or friend in need.

Spaghetti Pie

spaghetti noodles

parmesan cheese

basil leaves (, chopped)

Tablespoons butter (, softened)

salt and black pepper (, to taste)

cottage cheese (,

marinara pasta sauce

Lightly grease a deep dish pie plate with cooking spray*

Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.

In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.

Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.

Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.

Store leftover spaghetti pie in the refrigerator for 3-4 days. Reheat in the microwave.

A nice layer of provolone slices or shredded mozzarella would be a tasty replacement, too

Love it! Here are the substitutions I made: I doubled the recipe, used ricotta rather than cottage cheese and dried basil as the store was out of fresh basil. Since I doubled the recipe and used a rectangular dish, I added seven minutes to the cook time. It sliced beautifully and was delicious. We had it with roasted carrots but a salad would be great. I’ll try it with a meat sauce next time.

This is a great recipe. I follow the directions exactly but do add half pound of cooked sage sausage from Jimmy Dean in with the pasta. So easy and so good. It’s a permanent rotation in my go to’s.

The flavor is excellent. It smelled heavenly while cooking. It ended up being very soupy though, not at all what I expected. I wish it had been a bit more solid. Next time I’ll strain the cottage cheese or use ricotta. I’ll definitely make it again though.

This will be a GO TO forever for me! I did add ground beef, little sugar, used dry basil &amp; sautéed an onion. This is AS GOOD AS MY LASAGNA and SPAGHETTI &amp; is a cross between the 2

An old favorite. My husband really likes this recipe

What a super recipe! My pie pan is deep dish, so I upped the cheeses to 1 &amp; 1/4 cups and the basil to 1/2 cup. I also used a quality pasta sauce product. The result was a perfect melding of flavors. Many thanks for a terrific recipe.

Everyone loved it!  I did make changes.  I browned 1 lb. of ground meat with onion and added to the marinara. I made sure the meat was chopped up really small.  I used ricotta instead of cottage cheese.  It was incredibly good.  The family all requested that I make this often.  It was certainly easy, so I will!

We love this. It was a big hit. Will be making regularly. We used cottage cheese and didn’t deviate from the recipe at all.

Very easy to make and yummy. I used meat in the sauce. Everyone loves it.

This was delicious.   My husband loved it.

I make this ALL the time. I make it exactly as the recipe states most of the time. Perfect! The only thing I have done differently is slice small meatballs in half and put them flat side down for a “crust” and add the recipe on top. Great for meatball lovers. 
Thank for all your excellent recipes!

Absolutely delicious! Family all asked for seconds. Made a double recipe to put one in the freezer. I used the ricotta cheese and skipped the butter. Also used Italian seasoning in place of basil and it was an awesome dinner!

Made this a couple of times. So good.  Substituted light ricotta and added dethawed frozen spinach to ricotta.  Added diced fresh tomatoes to sauce and added a couple of pinches of basil and parmesan cheese to the top.

Made this tonight for our dinner, and to bring to a friend who just broke her wrist. I always use recipes as a guideline and end up using what I have on hand. Since we're in the middle of a move, I used Italian seasoning in place of basil. I also cubed up a wedge of Brie I had in the fridge and tossed it in with the pasta mixture. Plus, I added copious amounts of mozza cheese in the layers. Thank you!

Made this last night but I stuffed it, used passata as topping with basil &amp; parmesan cheese, but I used too much &amp; wouldn't slice because the top was too runny, so I covered it with grated cheese &amp; put it under the grill, that fixed it, but passata is too rich for me !!!

We love this recipe and make it on busy week nights. It's a crowd pleaser at our house.

https://content.jwplatform.com/videos/ojyCa9Im.mp4

This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It’s also a great take-and-bake meal for a family or friend in need.

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Top 2 baked spaghetti pie recipes from across the web

The most viewed baked spaghetti pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spaghetti Pie

The most viewed baked spaghetti pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine