1 large spaghetti squash 1 small red onion, chopped, or any onion 2 cloves of garlic, minced 1/2 cup chicken broth 1/2 cup cream, heavy, light or half and half 1/2 tbsp fresh lemon juice 1/4 tsp black pepper and salt to taste 1/2 tsp cajun seasoning 1/2 tsp hot sauce such as Franks brand 1/4 cup grated romano cheese, parmesan can be substituted 1 tbsp butter Topping 2 slices bacon, precooked just slightly, to render some of the fat 1/4 cup romano or parmesan cheese, grated 2 green onjons, sliced