Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Baking Directions:
Step 2
Bring a pot of salted water to the boil.
Step 3
Start the sauce in the next step, and start cooking the pasta when the water boils.
Step 4
Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat.
Step 5
Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides.
Step 6
Remove the garlic, and add the remaining oil.
Step 7
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.
Step 8
Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do.
Step 9
(The eggs will finish cooking in the heat of the pasta.)
Step 10
Season to taste, and serve immediately, with cheese if you like.
Your folders
cooking.nytimes.com
5.0
(2.5k)
Your folders
food.com
5.0
(4)
10 minutes
Your folders
giallozafferano.com
5.0
(16)
10 minutes
Your folders
bonappetit.com
3.4
(56)
Your folders
americastestkitchen.com
5.0
(8)
Your folders
tasteofhome.com
4.4
(16)
15 minutes
Your folders
177milkstreet.com
5 minutes
Your folders
recipevibes.com
5.0
(7)
15 minutes
Your folders
tablespoon.com
4.0
(7)
Your folders
recipecenter.martinsfoods.com
Your folders
cookthestory.com
20 minutes
Your folders
muirglen.com
Your folders
sunbasket.com
5.0
(3.9k)
15 minutes
Your folders
the-pasta-project.com
5.0
(40)
20 minutes
Your folders
loveandflour.com
Your folders
foodandwine.com
5.0
(3.4k)
Your folders
bonappetit.com
4.8
(16)
Your folders
bbcgoodfood.com
12 minutes
Your folders
errenskitchen.com
4.8
(14)
15 minutes