Spaghetti with prawns and chilli

Name: Spaghetti with prawns and chilli
Ingredients: 400g dried spaghetti; 6 tbsp olive oil; 3 garlic cloves, crushed; 2 medium-hot red chillies, deseeded and finely chopped; 150g vine-ripened tomatoes, skinned and chopped; Finely grated zest of 1/2 lemon, plus 2 tbsp lemon juice; 300-400g cooked and peeled tiger prawns, thawed if frozen; 150g rocket leaves

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www.deliciousmagazine.co.uk

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Servings: 4

Cost: $4.29 /serving

Author : delicious. magazine

easy pasta recipe prawn pasta recipe prawn recipe

Ingredients

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400 grams dried spaghetti6 tbsp olive oil3 garlic cloves, crushed2 medium-hot red chillies, deseeded and finely chopped150 grams vine-ripened tomatoes, skinned and choppedFinely grated zest of 1/2 lemon, plus 2 tbsp lemon juice300-400 grams cooked and peeled tiger prawns, thawed if frozen150 grams rocket leaves

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Instructions

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Step 1

Bring a large saucepan of water to the boil. Add the spaghetti and cook according to pack instructions or until the pasta is al dente.

Step 2

Shortly before the spaghetti is ready, put the oil and garlic into a large deep frying pan or shallow saucepan over a medium-high heat. As soon as the garlic starts to sizzle, add the chillies and fry for 1 minute. Add the tomatoes and fry for a further minute. Add the lemon zest, lemon juice, prawns and some seasoning and cook for 11/2-2 minutes, until the prawns are heated through.

Step 3

Drain the spaghetti and add to the pan of prawns with the rocket and toss together well. Divide between 4 warmed pasta bowls and serve.