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Export 9 ingredients for grocery delivery
Step 1
In a large sauté pan, heat the olive oil and sauté garlic until golden brown.
Step 2
Add tomatoes and red pepper and season with salt and pepper.
Step 3
Bring to a boil then reduce heat to a simmer and cook for about 45 minutes or, until the liquid is reduced by half.
Step 4
Add the shrimp, basil and parsley to the sauté pan and simmer for 10 minutes.
Step 5
Bring a large pot of lightly salted water to a boil. Cook the pasta until al dente and strain.
Step 6
Add shrimp sauce to pasta and stir. Add butter and continue to stir.
Step 7
Sprinkle with chopped parsley and serve immediately.
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