Step 1

In a large sauté pan, heat the olive oil and sauté garlic until golden brown.

Step 2

Add tomatoes and red pepper and season with salt and pepper.

Step 3

Bring to a boil then reduce heat to a simmer and cook for about 45 minutes or, until the liquid is reduced by half.

Step 4

Add the shrimp, basil and parsley to the sauté pan and simmer for 10 minutes.

Step 5

Bring a large pot of lightly salted water to a boil. Cook the pasta until al dente and strain.

Step 6

Add shrimp sauce to pasta and stir. Add butter and continue to stir.

Step 7

Sprinkle with chopped parsley and serve immediately.