Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach
4.3
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $15.25 /serving
Ingredients
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Instructions
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Step 1
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
Step 2
In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.
Step 3
Garnish with Parmesan and serve.